Herb & Cheese Quick Bread

Golden bread bursting with cheddar and fresh herbs like parsley, thyme, and rosemary is a delightful treat for any occasion. The Herb & Cheese Quick Bread is not only easy to make but also perfect for pairing with soups, salads, or as a standalone snack. Its savory aroma fills the kitchen, making it an excellent choice for family dinners or casual gatherings. With minimal preparation time and wholesome ingredients, this recipe stands out as a must-try for cheese lovers.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread baking in no time.
• Flavorful Ingredients: The combination of cheddar cheese and fresh herbs creates a burst of flavor in every bite.
• Versatile Pairing: This quick bread works well with various dishes, from soups to salads, or simply enjoyed on its own.
• Crowd-Pleaser: Perfect for gatherings or family meals, it’s sure to impress your guests and loved ones alike.
• Customizable Recipe: Feel free to experiment with different herbs or cheeses to match your taste preferences.

Tools and Preparation

Before you dive into making this delightful bread, gather a few essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining your dry and wet ingredients efficiently.
• Whisk: A whisk helps achieve a smooth mixture without lumps, ensuring even distribution of flavors.
• Loaf pan: A proper loaf pan ensures even baking and helps the bread maintain its shape.

Ingredients

Golden bread bursting with cheddar and fresh herbs like parsley, thyme, and rosemary.

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Cheesy & Herby Additions

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

Wet Ingredients

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

How to Make Herb & Cheese Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to prepare it for the batter.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the all-purpose flour, sugar, baking powder, and salt. Mix until well combined.

Step 3: Incorporate Cheese and Herbs

Stir in:
1. The shredded cheddar cheese, chopped parsley, chopped thyme, and chopped rosemary. Ensure these ingredients are evenly distributed throughout the dry mixture.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk together the whole milk, melted butter, and eggs. Mix until fully blended.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients:
1. Stir gently until just combined. Take care not to overmix; some lumps are okay!

Step 6: Transfer to Pan

Pour the batter into the prepared loaf pan:
1. Spread it evenly across the pan using a spatula.

Step 7: Bake

Place in the oven:
1. Bake for 45-50 minutes or until the top is golden brown. A toothpick inserted into the center should come out clean.

Step 8: Cool Down

Allow the bread to cool:
1. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Herb & Cheese Quick Bread!

How to Serve Herb & Cheese Quick Bread

Herb & Cheese Quick Bread is incredibly versatile and can be enjoyed in various ways. Whether you’re serving it as a side or making it the star of the meal, these suggestions will enhance your dining experience.

As a Standalone Snack

• Pair with butter: Spread a little butter on warm slices for a comforting treat.
• Enjoy with cheese: Serve alongside a selection of your favorite cheeses for a delightful cheese platter.

With Soups and Stews

• Ideal for dipping: This bread complements hearty soups like tomato basil or creamy potato, adding texture and flavor.
• Great with stews: Serve it alongside beef or vegetable stew to soak up all the delicious juices.

At Breakfast

• Toasted with jam: Lightly toast slices and add fruit preserves for a sweet breakfast option.
• Accompanied by eggs: Serve it alongside scrambled or poached eggs for a satisfying morning meal.

For Brunch Gatherings

• Create mini sandwiches: Use slices to craft simple sandwiches filled with fresh veggies or spreads for easy-to-eat bites.
• Serve as part of a charcuterie board: Include it on a board with fruits, nuts, and spreads for an inviting brunch display.

How to Perfect Herb & Cheese Quick Bread

To achieve the best results when making your Herb & Cheese Quick Bread, consider these helpful tips that ensure flavor and texture.

• Use fresh herbs: Fresh parsley, thyme, and rosemary provide vibrant flavors that dried herbs cannot match.
• Don’t overmix: Stir the batter just until combined to keep the bread light and fluffy.
• Check doneness carefully: Insert a toothpick into the center; if it comes out clean, your bread is ready!
• Cool properly: Allowing the bread to cool in the pan before transferring helps maintain its shape and texture.
• Store correctly: Keep leftover bread wrapped in plastic wrap at room temperature for up to three days for optimal freshness.

Best Side Dishes for Herb & Cheese Quick Bread

Herb & Cheese Quick Bread pairs wonderfully with several side dishes. Here are some great options to consider when planning your meal.

1. Garden Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette balances the richness of the bread.
2. Roasted Vegetables: Seasoned roasted carrots, zucchini, or bell peppers offer a colorful and nutritious accompaniment.
3. Creamy Potato Soup: This rich soup melds perfectly with the savory notes of the quick bread.
4. Grilled Chicken Breast: Juicy grilled chicken seasoned simply adds protein without overpowering flavors.
5. Vegetable Stir-Fry: A quick stir-fry of your favorite vegetables brings freshness and crunch to your plate.
6. Quinoa Salad: A quinoa salad mixed with cucumbers and lemon dressing provides a refreshing contrast.

Common Mistakes to Avoid

Making Herb & Cheese Quick Bread can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the batter – This can lead to a dense texture. Mix just until combined for a light and airy bread.
• Not measuring ingredients accurately – Use measuring cups and spoons to ensure you have the right quantities for the best results.
• Skipping the greasing step – If you forget to grease the pan, your bread may stick. Always use butter or cooking spray generously on the pan.
• Using cold ingredients – Cold milk or eggs can affect how well your bread rises. Allow them to come to room temperature before mixing.
• Ignoring baking time – Keep an eye on your bread towards the end of baking. Every oven is different, so check for doneness early.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between slices to prevent sticking.

Freezing Herb & Cheese Quick Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Herb & Cheese Quick Bread

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on medium power for 20-30 seconds; avoid overheating.
• Stovetop – Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some questions that might help you with your Herb & Cheese Quick Bread journey.

Can I use different types of cheese in Herb & Cheese Quick Bread?

Yes! Feel free to experiment with cheeses like mozzarella or gouda for unique flavors.

How can I make Herb & Cheese Quick Bread vegan?

You can substitute dairy milk with plant-based milk and use flax eggs instead of chicken eggs.

What herbs work best in Herb & Cheese Quick Bread?

Fresh herbs like basil, dill, or chives can add wonderful flavor variations.

How do I know when my Herb & Cheese Quick Bread is done baking?

A toothpick inserted into the center should come out clean, and the top should be golden brown.

Final Thoughts

Herb & Cheese Quick Bread is not only delicious but also versatile! You can customize it with different cheeses or herbs based on your preferences. Try this recipe today and enjoy its fresh flavors at any meal or as a delightful snack!