Herb & Cheese Quick Bread
Indulge in the delightful experience of Herb & Cheese Quick Bread, a savory treat that fills your kitchen with mouthwatering aromas. This golden loaf is packed with rich cheddar cheese and a medley of fresh herbs including parsley, thyme, and rosemary, making it an ideal companion for soups, salads, or as a standalone snack. With only 15 minutes of prep time, you’ll have a warm, comforting bread ready to impress family and friends. Enjoy this easy-to-make recipe at any gathering or simply savor it at home for a cozy bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the cheddar cheese and fresh herbs until evenly mixed.
- In another bowl, whisk together milk, melted butter, and eggs until blended.
- Combine wet ingredients into dry ingredients and stir gently until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cookingwithallison.com/herb-cheese-quick-bread/