Holiday Cranberry Jalapeño Dip
Experience the vibrant flavors of the Holiday Cranberry Jalapeño Dip—a delightful appetizer that perfectly balances tart cranberries with spicy jalapeños and creamy whipped cheese. This easy-to-make dip is a showstopper at gatherings, adding a splash of color and a burst of flavor to your appetizer table. With its refreshing taste, it pairs wonderfully with crackers, veggies, or even grilled chicken. Prepare it ahead of time to allow the flavors to meld, ensuring that your guests will be clamoring for the recipe. Elevate your holiday celebrations with this crowd-pleasing dip that’s both simple and impressive!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1/4 cup green onion
- 1–2 fresh jalapeño peppers
- 2 Tbsp. cilantro (optional)
- 3/4 to 1 cup sugar (to taste)
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- 16 oz. cream cheese (whipped)
Instructions
- Chop cranberries, green onion, jalapeños, and cilantro (if using) in a food chopper.
- In a mixing bowl, combine chopped ingredients with sugar, lemon juice, and salt. Stir gently until well mixed.
- Cover and refrigerate overnight for flavors to blend.
- Strain excess liquid from the mixture using a colander.
- Whip cream cheese until smooth and spread in a serving dish.
- Layer the cranberry mixture on top before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/holiday-cranberry-jalapeno-dip/