Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that brings back fond memories of childhood snacks. These soft, chewy peanut butter cookies, filled with a rich and creamy peanut butter frosting, are perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these homemade cookies offer a nostalgic flavor that rivals the classic store-bought version. Plus, making them from scratch means you control the ingredients and enjoy the process!

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the familiar taste of classic Nutter Butters made fresh at home.
• Easy to Make: With simple steps and accessible ingredients, these cookies come together quickly.
• Customizable Filling: Adjust the sweetness or texture of the filling to match your preference.
• Kid-Friendly Activity: Perfect for baking with children—let them help shape and fill the cookies!
• Versatile Treat: Ideal for parties, lunchboxes, or late-night snacks.

Tools and Preparation

Before you start baking your Homemade Copycat Nutter Butters, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (or whisk)
• Measuring cups and spoons
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Electric mixer: Saves time and ensures a consistent texture for both cookie dough and filling.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl:
1. Cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
2. Mix until a dough forms.

Step 4: Shape Cookies

Once your dough is ready:
1. Roll it into small balls (about 1 inch).
2. Shape into ovals.
3. Press each cookie with a fork to create a classic crosshatch pattern.
4. Sprinkle tops lightly with extra sugar.

Step 5: Bake Cookies

Bake in preheated oven for 8–10 minutes until lightly golden. Let them cool completely on a wire rack.

Step 6: Prepare the Filling

For the filling:
1. Beat together the remaining creamy peanut butter and softened butter until smooth.
2. Gradually add in the powdered sugar, mixing until creamy.
3. Add in the second batch of vanilla extract. If needed, adjust consistency with milk one tablespoon at a time.

Step 7: Assemble Cookies

Once cookies are cool:
1. Spread or pipe filling onto the flat side of one cookie.
2. Top with another cookie to create sandwiches.

Now enjoy your delicious Homemade Copycat Nutter Butters!

How to Serve Homemade Copycat Nutter Butters

These delicious Homemade Copycat Nutter Butters are perfect for sharing at gatherings or enjoying as a sweet treat any time. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A cold glass of milk complements the rich peanut butter flavor and balances the sweetness.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful dessert twist.

Topped with Chocolate Drizzle

• Melt some chocolate and drizzle over the cookies for an extra indulgent treat that adds elegance.

With Fresh Fruit

• Serve with sliced apples or bananas for a refreshing contrast that brightens the flavors of the cookies.

On a Dessert Platter

• Arrange cookies on a platter with other treats like brownies or bars for a fun dessert spread at parties.

As Party Favors

• Package individually in cellophane bags tied with ribbons for a sweet, personalized gift at your next gathering.

How to Perfect Homemade Copycat Nutter Butters

Perfecting your Homemade Copycat Nutter Butters is easy with these helpful tips. Follow these guidelines to achieve the best results every time you bake!

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until ingredients are combined to keep your cookies soft and chewy.
• Chill Dough if Necessary: If the dough is too sticky, refrigerate it for 15-30 minutes before shaping to make it easier to handle.
• Experiment with Fillings: Try adding different flavors like chocolate or almond extract to the filling for variety.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures and avoid overbaking.

Best Side Dishes for Homemade Copycat Nutter Butters

Pairing side dishes with your Homemade Copycat Nutter Butters can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the cookies.
3. Chocolate-Covered Strawberries
   These sweet treats add an elegant touch and pair perfectly with peanut butter flavors.
4. Cheese Plate
   Offer assorted cheeses like sharp cheddar or creamy brie alongside nuts and crackers for a savory option.
5. Miniature Cupcakes
   Bite-sized cupcakes provide variety and can be decorated in fun themes to match any occasion.
6. Trail Mix
   A homemade trail mix with nuts, seeds, and dried fruit offers a crunchy contrast that’s both healthy and satisfying.

Common Mistakes to Avoid

Creating Homemade Copycat Nutter Butters can be simple, but there are common mistakes that can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect Measurements: Using too much or too little of an ingredient can throw off the balance. Always measure your ingredients accurately for consistent results.
• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for soft and chewy treats.
• Not Chilling the Dough: Skipping this step can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes for better shape.
• Skipping Parchment Paper: Baking directly on a pan can lead to sticking and uneven baking. Always line your baking sheet with parchment paper for easy removal.
• Underbaking Cookies: It’s tempting to remove cookies early, but underbaking can leave them doughy. Bake until just golden for the best texture.
• Ignoring Filling Consistency: If your filling is too runny, it will ooze out of the cookies. Adjust with powdered sugar or milk to achieve a creamy but spreadable texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Copycat Nutter Butters

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container once solid.
• Can be frozen for up to 3 months.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will give your cookies extra texture. Just keep in mind that it may change the mouthfeel of your filling slightly.

How do I make my filling thicker?

To achieve a thicker filling, add more powdered sugar gradually until you reach the desired consistency.

Can I substitute almond butter?

Yes! Almond butter is a great alternative if you want a different flavor profile. The process remains the same.

What should I do if my dough is too sticky?

If your dough feels sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.

How long does it take to prepare these cookies?

The total preparation time is about 30 minutes, which includes both prep and baking times.

Final Thoughts

These Homemade Copycat Nutter Butters are not only nostalgic but also versatile. You can customize them with different fillings or even dip them in chocolate for an extra treat. Try making this delightful recipe at home; it’s sure to please kids and adults alike!