Honey Bacon Roasted Potatoes
Honey Bacon Roasted Potatoes are a delightful side dish that brings together the crispy goodness of baby potatoes with a sweet and savory honey glaze, complemented by crunchy bacon bits. This dish is perfect for family dinners or gatherings, making it a versatile addition to your meal repertoire. Its unique flavor profile will surely impress your guests and keep them coming back for more.
Why You’ll Love This Recipe
- Quick to Prepare: In just 45 minutes, you can create a tasty side dish that fits perfectly into any weeknight meal.
- Irresistible Flavor: The combination of honey and bacon creates a mouthwatering glaze that enhances the natural sweetness of the potatoes.
- Versatile Pairing: These potatoes complement a variety of main dishes, from roasted meats to grilled vegetables.
- Easy Cleanup: With minimal cooking tools needed, cleanup is quick and hassle-free.
- Customizable Options: Experiment with adding garlic powder or fresh herbs for an extra layer of flavor.
Tools and Preparation
Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
Importance of Each Tool
- Baking sheet: Provides even heat distribution while roasting the potatoes for a perfect golden finish.
- Parchment paper: Prevents sticking and makes cleanup a breeze after roasting.
- Skillet: Ideal for cooking the bacon until crispy, enhancing the overall flavor of the dish.
- Mixing bowl: Allows you to easily combine the honey glaze with the halved potatoes.

Ingredients
To prepare Honey Bacon Roasted Potatoes, you’ll need the following ingredients:
For the Potatoes
- 1 lb baby potatoes (red and yellow), halved
- 6 oz thick-cut bacon, chopped
For the Glaze
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
How to Make Honey Bacon Roasted Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that your potatoes roast evenly and achieve that delicious golden-brown color.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. This usually takes about 5-7 minutes. Once done, drain any excess grease.
Step 3: Prepare the Glaze
In a mixing bowl, whisk together the honey, olive oil, salt, and black pepper until well combined.
Step 4: Coat the Potatoes
Toss the halved baby potatoes in the honey mixture until they are well coated. Ensure every piece gets that sweet glaze.
Step 5: Combine with Bacon
Add the crispy bacon to the bowl with coated potatoes. Mix gently to combine all ingredients evenly.
Step 6: Roast in Oven
Spread the mixture on a parchment-lined baking sheet. Roast in the preheated oven for 30-35 minutes or until golden brown and tender, flipping halfway through for even cooking.
Enjoy your Honey Bacon Roasted Potatoes as a delicious side dish!
How to Serve Honey Bacon Roasted Potatoes
Honey Bacon Roasted Potatoes are a delightful side dish that pairs beautifully with various meals. Here are some serving suggestions to enhance your dining experience.
With Grilled Chicken
- Juicy grilled chicken complements the sweetness of the honey glaze, creating a balanced meal that satisfies.
As a Salad Topping
- Add roasted potatoes as a topping to fresh greens for a hearty salad. The crispy texture and sweet flavor will elevate your salad game.
Alongside Steak
- Serve these potatoes with a perfectly cooked steak for a classic combination. The richness of the steak pairs wonderfully with the sweet and savory potatoes.
With Dipping Sauces
- Provide different dipping sauces like ranch or garlic aioli on the side. This adds an extra layer of flavor and fun for guests.
In a Breakfast Bowl
- Incorporate leftover roasted potatoes into breakfast bowls with scrambled eggs and avocado for a delicious morning meal.
How to Perfect Honey Bacon Roasted Potatoes
To ensure your Honey Bacon Roasted Potatoes turn out perfect every time, follow these simple tips.
- Use Fresh Ingredients: Fresh baby potatoes will yield the best texture and flavor, making sure you enjoy every bite.
- Don’t Overcrowd the Pan: Spread the potatoes evenly on the baking sheet. This helps them roast rather than steam, giving you that desired crispiness.
- Adjust Cooking Time: Depending on your oven, keep an eye on the roasting process. You want them golden brown but not burnt.
- Experiment with Spices: Feel free to add spices like garlic powder or paprika for an extra kick in flavor.
- Toss Midway Through Cooking: Halfway through roasting, give the potatoes a stir. This ensures even cooking and browning.
Best Side Dishes for Honey Bacon Roasted Potatoes
Pairing Honey Bacon Roasted Potatoes with other dishes can create a complete meal. Here are some excellent options.
- Grilled Vegetables: Colorful bell peppers and zucchini add freshness and balance to your plate.
- Caesar Salad: The creamy dressing and crunchy croutons make this classic salad an ideal companion.
- Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the sweetness of the potatoes, enhancing overall flavor.
- Coleslaw: A tangy coleslaw brings crunch and acidity that complements the honey glaze perfectly.
- Macaroni and Cheese: Creamy mac and cheese offers comfort alongside your crispy roasted potatoes.
- Stuffed Bell Peppers: These provide protein and fiber while being visually appealing on your table.
- Grain Bowl: Quinoa or farro grain bowls loaded with veggies add nutrition while pairing well with your potatoes.
Common Mistakes to Avoid
When making Honey Bacon Roasted Potatoes, it’s important to avoid some common pitfalls for the best results.
- Using unseasoned potatoes: Not seasoning your potatoes can lead to bland flavors. Always make sure to coat them well in the honey mixture and season with salt and pepper.
- Overcrowding the baking sheet: If you place too many potatoes on the baking sheet, they may steam instead of roast. Give them enough space to ensure they become crispy.
- Skipping the preheating step: Not preheating your oven can affect cooking time and texture. Always preheat your oven to 400°F (200°C) before roasting.
- Not checking for doneness: Rushing the roasting process can result in undercooked potatoes. Check for a golden brown color and fork tenderness at the end of cooking time.
- Ignoring leftover storage: Failing to store leftovers properly can lead to spoilage. Make sure to refrigerate in an airtight container and consume within three days.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Honey Bacon Roasted Potatoes in an airtight container.
- They can be refrigerated for up to three days.
Freezing Honey Bacon Roasted Potatoes
- For longer storage, freeze your roasted potatoes in a freezer-safe container or bag.
- They will maintain quality for about one month in the freezer.
Reheating Honey Bacon Roasted Potatoes
- Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place a serving on a microwave-safe plate and heat on high for 1-2 minutes, checking halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Honey Bacon Roasted Potatoes.
Can I use sweet potatoes instead?
Yes, substituting regular potatoes with sweet potatoes adds a delightful sweetness that complements the honey glaze.
What can I serve with Honey Bacon Roasted Potatoes?
These roasted potatoes pair beautifully with grilled chicken, steak, or roasted vegetables, making them a versatile side dish.
How do I get my potatoes extra crispy?
For crispier potatoes, try soaking them in water for 30 minutes before roasting. This helps remove excess starch.
Are there alternatives to bacon?
Absolutely! You can use turkey bacon or leave out bacon entirely for a vegetarian option while still enjoying great flavor.
Final Thoughts
Honey Bacon Roasted Potatoes are not just delicious but also easy to customize based on your preferences. Whether you choose different herbs or try sweet potatoes instead of regular ones, this recipe is sure to impress at any meal. Don’t hesitate—give it a try!
Honey Roasted Potatoes
Indulge in the delightful taste of Honey Roasted Potatoes, a sweet and savory side dish that transforms simple baby potatoes into a crowd-pleaser. Coated in a luscious honey glaze and complemented by crispy turkey bacon, these potatoes are perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb baby potatoes (red and yellow), halved
- 6 oz turkey bacon, chopped
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes. Drain excess grease.
- In a mixing bowl, whisk together the honey, olive oil, salt, and black pepper until well combined.
- Toss the halved baby potatoes in the honey mixture until coated.
- Add the crispy bacon to the bowl and mix gently.
- Spread on a parchment-lined baking sheet and roast for 30-35 minutes, flipping halfway through until golden brown and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg