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Honey Roasted Potatoes

Honey Bacon Roasted Potatoes
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Indulge in the delightful taste of Honey Roasted Potatoes, a sweet and savory side dish that transforms simple baby potatoes into a crowd-pleaser. Coated in a luscious honey glaze and complemented by crispy turkey bacon, these potatoes are perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 lb baby potatoes (red and yellow), halved
  • 6 oz turkey bacon, chopped
  • 1/4 cup honey
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes. Drain excess grease.
  3. In a mixing bowl, whisk together the honey, olive oil, salt, and black pepper until well combined.
  4. Toss the halved baby potatoes in the honey mixture until coated.
  5. Add the crispy bacon to the bowl and mix gently.
  6. Spread on a parchment-lined baking sheet and roast for 30-35 minutes, flipping halfway through until golden brown and tender.

Nutrition

Find it online: https://cookingwithallison.com/honey-bacon-roasted-potatoes/