Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweet and savory flavors, making it an irresistible addition to any meal. This quick and easy recipe features tender corn kernels enveloped in a creamy honey-butter sauce, creating a comforting texture that’s sure to please everyone at the table. Whether served as an accompaniment to grilled meats or enjoyed on its own as a satisfying vegetarian option, this dish is perfect for busy weeknights or festive gatherings. Ready in just 20 minutes, Honey Butter Skillet Corn is not only delicious but also a versatile favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet, melt the butter and honey over medium-high heat, stirring occasionally.
- Add the frozen corn or corn ribs and cook for 5-8 minutes until heated through.
- Stir in the cream cheese, salt, and black pepper; cook for another 3-5 minutes until fully melted and combined.
- Serve warm immediately from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/honey-butter-skillet-corn/