Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Indulge in the delightful flavors of Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe! These roasted sweet potato rounds bring together the natural sweetness of sweet potatoes with the creamy, tangy notes of feta cheese, all topped off with a luscious drizzle of honey. Whether you’re serving them as an eye-catching appetizer, a tasty side dish, or a healthy snack, these bites are sure to impress at any gathering or weeknight dinner. With their vibrant colors and scrumptious taste, they make for a perfect addition to your culinary repertoire. Plus, this recipe is simple to prepare and comes together in under 40 minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- ¼ cup chopped walnuts or pecans (optional)
- balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly. Top with crumbled feta cheese while warm.
- Drizzle generously with honey and add optional toppings like thyme or chopped nuts before serving.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg