Honey Lime Chicken & Avocado Rice Stack
Enjoy this vibrant Honey Lime Chicken & Avocado Rice Stack recipe that’s easy to make at home. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 2 ripe avocados
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- Salt and pepper (to taste)
- Oil (for cooking)
Instructions
- Season chicken breasts with salt and pepper.
- In a small bowl, whisk together honey, lime juice, lime zest, and garlic for the glaze.
- Heat oil in a frying pan over medium-high heat; cook chicken for 6-7 minutes per side until golden.
- Brush glaze onto chicken in the last 2 minutes of cooking; let rest before slicing.
- Mix cooked rice with coriander and lime juice; season with salt.
- Toss avocado slices with lime juice and seasonings.
- Assemble layers using a ring mold: start with rice, then avocado slices, and top with chicken.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 stack (approx. 350g)
- Calories: 455
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 70mg