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Honey Mustard Quinoa Apple Salad with Crispy Shallots

Honey Mustard Quinoa Apple Salad with Crispy Shallots
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Indulge in the delightful freshness of Honey Mustard Quinoa Apple Salad with Crispy Shallots. This vibrant dish combines fluffy quinoa, peppery arugula, and sweet apple slices, all enhanced by a tangy honey mustard vinaigrette. Topped with crunchy crispy shallots for added texture, this salad is not only nutritious but also incredibly satisfying. Perfect as a light lunch, a side dish for dinner, or a star attraction at gatherings, it’s versatile and easy to prepare. Enjoy it chilled or at room temperature, making it an ideal option for meal prep or entertaining guests.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 2 cups chicken or vegetable stock
  • 2 shallots
  • 5 cups arugula
  • 1/4 cup parsley, freshly chopped
  • 1 large or medium apple (look for a sharp, crisp apple)
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper + more for topping

Instructions

  1. Rinse quinoa under cold water. Cook in a medium saucepan with stock until absorbed (15-20 minutes). Set aside to cool.
  2. Slice shallots and sauté in olive oil over medium heat until golden and crispy (15-20 minutes). Drain on paper towels.
  3. In a bowl, whisk together olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.
  4. In a large bowl, combine cooled quinoa, arugula, parsley, apple slices, pepitas, and fried shallots. Drizzle with vinaigrette and toss gently.

Nutrition

Find it online: https://cookingwithallison.com/honey-mustard-quinoa-apple-salad-with-crispy-shallots/