Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a delightful blend of sweet and spicy flavors, perfect for any occasion. This quick and easy recipe brings together tender chicken, vibrant bell peppers, and fettuccine pasta coated in a savory honey-soy sauce. In just 30 minutes, you can create a dish that’s sure to impress family and friends. With its appealing colors and comforting flavors, this pasta meal is not only satisfying but also nutritious, making it an excellent choice for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and sauté until golden brown (6-8 minutes).
- Add minced garlic to the skillet, then stir in sliced red bell pepper and cook until fragrant.
- Pour honey and soy sauce into the skillet, stirring well; let simmer until slightly thickened.
- Toss cooked fettuccine into the skillet with chicken and sauce, mixing until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 420
- Sugar: 20g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingwithallison.com/honey-pepper-chicken-pasta/