Hot Chocolate Lasagna
Hot Chocolate Lasagna is an indulgent dessert that effortlessly combines layers of rich chocolate flavors with a creamy texture, making it perfect for parties and gatherings. This no-bake treat not only satisfies your sweet tooth but also impresses guests with its delightful presentation. Whether you’re celebrating a birthday, hosting a holiday party, or simply craving a chocolate fix, Hot Chocolate Lasagna fits the bill.
Why You’ll Love This Recipe
- No-Bake Convenience: This dessert requires no baking, allowing you to whip it up quickly without the fuss of an oven.
- Crowd-Pleasing Flavor: Rich chocolate and creamy layers create a harmonious blend that appeals to both kids and adults alike.
- Versatile Layers: Customize each layer to your liking; swap ingredients or add your favorite toppings for a personal touch.
- Make Ahead: Prepare this dessert in advance and store it in the fridge, freeing up time on the day of your event.
- Stunning Presentation: The layered appearance makes for an eye-catching centerpiece at any gathering.
Tools and Preparation
To create your Hot Chocolate Lasagna, gather essential tools that make the process smooth and efficient.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Electric mixer
- 13 x 9-inch casserole dish
- Whisk
Importance of Each Tool
- Food processor: Quickly turns Oreos into fine crumbs for the crust, saving you time and effort.
- Electric mixer: Ensures that cream cheese and whipped cream achieve the perfect consistency for layering.

Ingredients
Hot Chocolate Lasagna is a delicious dessert, perfect for parties to feed the crowd and it’s a completely no-bake recipe!!!
For the Crust
- 36 Oreo cookies-ground
- ½ cup unsalted butter-melted
For the Cheesecake Layer
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 5 (0.73 oz) envelopes of instant hot cocoa mix(milk chocolate flavor)
For the Pudding Layer
- 1 ½ cups heavy whipping cream
- 2 (3.8 oz.) chocolate instant pudding mix
- 2 ¾ cups milk
- 1 cup mini vegan marshmallows
For the Topping
- 1 ¼ cups heavy whipping cream(or 2 ½ cups whipped cream)
- 2 Tablespoons powdered sugar
- 2 cups mini vegan marshmallows
- Chocolate topping or Nutella for serving
How to Make Hot Chocolate Lasagna
Step 1: Prepare the Crust
- Place whole Oreo cookies with filling into a food processor and grind them into fine crumbs.
- Stir in melted butter until well combined.
- Press this mixture firmly into the bottom of a 13 x 9-inch casserole dish.
- Refrigerate or freeze while preparing the next layer.
Step 2: Make the Cheesecake Layer
- In a mixing bowl, beat softened butter and cream cheese until creamy.
- Add in vanilla and powdered sugar; mix until smooth.
- In another bowl, beat heavy whipping cream with instant hot cocoa mix until stiff peaks form.
- Fold half of this whipped cream mixture into the cheesecake mixture, then fold in the remaining half until fully incorporated.
- Spread this cheesecake layer over the prepared crust and refrigerate or freeze until firm.
Step 3: Prepare Pudding Layer
- In a bowl, whisk together instant chocolate pudding mix and milk until it begins to thicken.
- Stir in mini vegan marshmallows.
- Spread this pudding mixture over the cheesecake layer and place back in the refrigerator or freezer to set.
Step 4: Make Whipped Cream Topping
- Beat heavy whipping cream with powdered sugar until stiff peaks form again.
- Spread this whipped cream generously over the pudding layer and chill in the fridge for several hours or overnight.
Step 5: Final Touches
- Before serving, scatter mini vegan marshmallows atop the whipped cream layer.
- Drizzle with melted chocolate, Nutella, or any preferred chocolate topping before slicing and serving.
Enjoy every delicious bite of your homemade Hot Chocolate Lasagna!
How to Serve Hot Chocolate Lasagna
Hot Chocolate Lasagna is a delightful dessert that can be served in various ways to enhance its appeal. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will make your treat even more enjoyable.
For a Classic Presentation
- Slice and serve – Cut the lasagna into squares and serve on a plate for an elegant look.
- Dust with cocoa powder – Lightly sprinkle cocoa powder on top for an added touch of flavor and aesthetics.
With Toppings Galore
- Add melted chocolate – Drizzle warm melted chocolate over each slice for an indulgent finish.
- Top with Nutella – Spread a dollop of Nutella on each serving for a rich chocolate experience.
Pairing with Beverages
- Serve with hot chocolate – Complement your dessert with a warm cup of hot chocolate for double the cocoa goodness.
- Include coffee or tea – A strong cup of coffee or herbal tea can balance the sweetness of the lasagna.
How to Perfect Hot Chocolate Lasagna
Creating the perfect Hot Chocolate Lasagna requires attention to detail. Follow these tips to ensure your dessert is a hit!
- Chill layers properly – Make sure each layer is set before adding the next one. This helps maintain distinct layers and prevents mixing.
- Use fresh ingredients – Fresh cream and quality chocolate contribute to a richer flavor profile.
- Beat cream until stiff peaks form – Properly whipped cream ensures a light and airy mousse consistency.
- Let it sit overnight – Allowing the lasagna to chill overnight enhances its flavors and makes slicing easier.
Best Side Dishes for Hot Chocolate Lasagna
To complement your Hot Chocolate Lasagna, consider these delightful side dishes that balance sweetness with savory flavors.
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and contrast to the rich dessert.
- Vanilla Ice Cream – Creamy vanilla ice cream pairs beautifully with the chocolate layers.
- Chocolate Chip Cookies – Soft, chewy cookies provide an additional texture and flavor experience.
- Nutty Granola Bars – Crunchy granola bars can offer a satisfying, healthy crunch alongside your lasagna.
- Whipped Cream Dip – A light whipped cream dip with fruit makes for an interactive dessert option.
- Coffee Cake – A slice of coffee cake balances sweetness while providing warmth and comfort.
Common Mistakes to Avoid
Making Hot Chocolate Lasagna can be a fun and rewarding experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for.
- Overmixing the Layers: Mixing too vigorously can deflate your whipped cream or mousse layers. Use gentle folding techniques to maintain lightness.
- Skipping the Chilling Time: Not allowing each layer to set properly can result in a messy dessert. Be patient and chill each layer until firm before adding the next.
- Using Warm Ingredients: Ensure that ingredients like cream cheese and butter are at room temperature, as warm ingredients can affect the texture of your layers.
- Neglecting the Crust: A poorly pressed crust can crumble when serving. Press firmly and evenly into the dish to create a solid base.
- Not Measuring Ingredients Accurately: Baking requires precision. Use measuring cups and spoons for accuracy to achieve the best flavor and texture.
- Forgetting the Toppings: The final touch is essential! Don’t skip the mini marshmallows on top; they add flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hot Chocolate Lasagna in an airtight container.
- It will remain fresh for up to 5 days in the refrigerator.
Freezing Hot Chocolate Lasagna
- Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Hot Chocolate Lasagna
- Oven: Preheat to 350°F (175°C) and heat individual slices wrapped in foil for about 10-15 minutes.
- Microwave: Heat slices on medium power for 30-second intervals until warmed through.
- Stovetop: Place a slice in a pan over low heat, covering it until warmed through, which may take about 5-7 minutes.
Frequently Asked Questions
If you have questions about making or storing Hot Chocolate Lasagna, you’re not alone! Here are some frequently asked questions.
What is Hot Chocolate Lasagna?
Hot Chocolate Lasagna is an indulgent no-bake dessert layered with creamy chocolate mousse, rich pudding, and topped with fluffy whipped cream and marshmallows.
Can I customize my Hot Chocolate Lasagna?
Absolutely! You can personalize your lasagna by using different flavors of instant pudding or adding toppings like crushed cookies or nuts.
How long does it take to make Hot Chocolate Lasagna?
The preparation takes about 45 minutes, but it’s best chilled overnight for optimal taste and texture.
Is Hot Chocolate Lasagna suitable for parties?
Yes! This dessert is perfect for gatherings as it serves many people while being easy to prepare ahead of time.
Can I use non-dairy alternatives?
Yes! Substitute non-dairy cream cheese and plant-based whipping cream so everyone can enjoy this delicious treat.
Final Thoughts
Hot Chocolate Lasagna is an enticing dessert that’s sure to impress. Its no-bake nature makes it both convenient and versatile. Feel free to experiment with flavors or toppings based on your preferences. Give this delightful recipe a try—you won’t regret it!
Hot Chocolate Lasagna
Indulge in the delightful layers of Hot Chocolate Lasagna, a no-bake dessert that combines rich chocolate flavors with a creamy texture. This indulgent treat is perfect for any occasion, whether you’re hosting a festive gathering or simply satisfying your chocolate cravings. With its stunning layered presentation and customizable elements, Hot Chocolate Lasagna is sure to impress your guests while being incredibly easy to prepare. This dessert not only caters to chocolate lovers but also offers versatility in its ingredients, allowing you to make it your own.
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies (ground)
- ½ cup unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 5 envelopes of instant hot cocoa mix
- 1 ½ cups heavy whipping cream
- 2 packages of chocolate instant pudding mix
- 2 ¾ cups milk
- 1 cup mini vegan marshmallows
- Additional whipped cream and toppings for serving
Instructions
- For the crust, blend the Oreo cookies into fine crumbs and combine with melted butter. Press into a casserole dish and refrigerate.
- For the cheesecake layer, beat softened cream cheese and butter until smooth, then incorporate powdered sugar and hot cocoa mix. Fold in whipped cream and spread over the crust.
- Prepare the pudding layer by whisking chocolate pudding mix with milk until thickened, then fold in marshmallows and spread over the cheesecake layer.
- Top with whipped cream mixed with powdered sugar, chill for several hours or overnight, then add extra mini marshmallows and your favorite chocolate topping before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
