Hot Chocolate Lasagna
Indulge in the delightful layers of Hot Chocolate Lasagna, a no-bake dessert that combines rich chocolate flavors with a creamy texture. This indulgent treat is perfect for any occasion, whether you’re hosting a festive gathering or simply satisfying your chocolate cravings. With its stunning layered presentation and customizable elements, Hot Chocolate Lasagna is sure to impress your guests while being incredibly easy to prepare. This dessert not only caters to chocolate lovers but also offers versatility in its ingredients, allowing you to make it your own.
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies (ground)
- ½ cup unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 5 envelopes of instant hot cocoa mix
- 1 ½ cups heavy whipping cream
- 2 packages of chocolate instant pudding mix
- 2 ¾ cups milk
- 1 cup mini vegan marshmallows
- Additional whipped cream and toppings for serving
Instructions
- For the crust, blend the Oreo cookies into fine crumbs and combine with melted butter. Press into a casserole dish and refrigerate.
- For the cheesecake layer, beat softened cream cheese and butter until smooth, then incorporate powdered sugar and hot cocoa mix. Fold in whipped cream and spread over the crust.
- Prepare the pudding layer by whisking chocolate pudding mix with milk until thickened, then fold in marshmallows and spread over the cheesecake layer.
- Top with whipped cream mixed with powdered sugar, chill for several hours or overnight, then add extra mini marshmallows and your favorite chocolate topping before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithallison.com/hot-chocolate-lasagna/