Hot Honey Feta Chicken Dish
Indulge in the delightful flavors of Hot Honey Feta Chicken, a dish that artfully balances sweet and spicy notes. This easy-to-make recipe features succulent chicken breasts marinated in a luscious blend of honey, garlic, and red pepper flakes, then topped with creamy feta cheese. Perfect for weeknight dinners or special gatherings, this vibrant dish is sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you can create a mouthwatering meal that delivers on both taste and presentation. Serve it alongside roasted vegetables or fresh greens for a complete dining experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well coated. Refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and place it in a baking dish.
- Spoon the crumbled feta mixture over the chicken.
- Bake for 25 to 30 minutes until cooked through (internal temperature of 165°F/75°C) and feta is golden.
- Let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 29g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg