Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a delicious and irresistible dish that marries the crunch of perfectly fried shrimp with the sweet heat of homemade hot honey. This recipe is not only easy to prepare but also perfect for any occasion, from family gatherings to casual dinner parties. With its crispy texture and bold flavors, this dish can be served as an appetizer or over a bed of rice for a satisfying main course. Whether you’re hosting friends or enjoying a cozy meal at home, these Hot Honey Fried Shrimp will surely impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main Course/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour with spices.
- Coat each shrimp in the seasoned flour after removing from buttermilk.
- Heat vegetable oil in a deep pot to 350°F.
- Fry shrimp in small batches for 2-3 minutes until golden brown.
- Drain on parchment-lined baking sheet and drizzle with hot honey immediately.
- Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 340
- Sugar: 10g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://cookingwithallison.com/hot-honey-fried-shrimp/