How To Host a Black Tie Halloween Party – Chic & Elegant
Hosting a black tie Halloween party is a unique opportunity to blend sophistication with spirited fun. Imagine an elegant evening adorned in deep purples and rich greens, where your guests are treated to a menu that tantalizes the taste buds while embodying the essence of fall. From sumptuous appetizers to decadent desserts, this chic celebration redefines the traditional spooky gathering. Prepare to impress with refined dishes that are as beautiful as they are delicious, ensuring an unforgettable experience for all.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 45 minutes
- Yield: Serves 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Elegant
Ingredients
Scale
- Chicken breast fillets
- Cream cheese
- Fresh herbs (parsley or chives)
- Olive oil
- Beef tenderloin
- Garlic cloves
- Fresh rosemary
- Vegetable broth
- Seasonal vegetables (carrots, Brussels sprouts)
- Quinoa or rice
- Dark chocolate (vegan if preferred)
- Coconut cream
- Fruit juice (for sweetening)
Instructions
- Prepare your space with elegant decor and a sophisticated color palette.
- For appetizers, blend cream cheese with herbs, wrap around chicken fillets, drizzle with olive oil, and bake at 375°F (190°C) for 25–30 minutes.
- Season beef tenderloin and sear in a skillet; roast in vegetable broth at 375°F (190°C) for 20 minutes.
- Steam seasonal vegetables and prepare quinoa or rice as side dishes.
- For dessert, melt dark chocolate, whip coconut cream, and fold together; chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg