Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the delightful experience of making these Iced Oatmeal Cookies, a Crumbl copycat that brings bakery-style goodness right to your kitchen. With their soft and chewy texture complemented by a rich icing, these cookies are perfect for any occasion—from casual family gatherings to festive celebrations. Easy to prepare and even easier to enjoy, they combine wholesome oats with the sweetness of cinnamon and vanilla, creating an irresistible treat that will leave everyone craving more. Whether served warm straight from the oven or as part of a dessert platter, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 large egg (room temperature)
- 1 & 1/4 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the egg and vanilla; mix until well combined.
- Gradually incorporate flour, oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture until just combined.
- Use a cookie scoop to portion out dough onto the prepared baking sheet and slightly flatten each ball. Bake for about 10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg