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Impossibly Crispy Baked Eggplant

Impossibly Crispy Baked Eggplant
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Impossibly Crispy Baked Eggplant is a delightful dish that transforms the humble eggplant into a sensational treat. With its perfectly golden-brown coating and tender interior, this recipe is an ideal choice for weeknight dinners or special occasions. The crispy panko breadcrumbs paired with flavorful seasonings create a satisfying crunch that will impress both family and guests alike. Baking instead of frying keeps this dish lighter without sacrificing taste, making it a healthier option for those craving something savory. Serve it as an appetizer, side dish, or even as part of a vegetarian main course for a versatile addition to your meal repertoire.

Ingredients

Scale
  • 1 medium eggplant
  • 1/2 cup olive oil
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
  3. Rinse the slices under cold water and pat dry with paper towels.
  4. In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
  5. Drizzle olive oil over the eggplant slices until evenly coated.
  6. Dip each slice into the breadcrumb mixture until fully coated.
  7. Place the coated slices in a single layer on a baking sheet lined with parchment paper.
  8. Bake for about 25-30 minutes, flipping halfway through until golden brown and crispy.
  9. Remove from the oven, let cool slightly, and serve.

Nutrition

Find it online: https://cookingwithallison.com/impossibly-crispy-baked-eggplant/