Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the warmth of fall with Cranberry Apple Twice-Baked Sweet Potatoes, a delightful blend of sweet and savory flavors that is both comforting and nutritious. This dish features creamy sweet potatoes, tart cranberries, and crisp apples baked to perfection, making it an ideal centerpiece for holiday gatherings or cozy family dinners. The vibrant colors and rich tastes not only please the palate but also offer a heartwarming experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter (or olive oil for a dairy-free option)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake on a baking sheet for 45-50 minutes until soft.
- Allow them to cool slightly before handling.
- In a skillet over medium heat, melt the butter and add diced apple, cranberries, nutmeg, cinnamon, and salt. Cook for 5-7 minutes until tender.
- Stir in maple syrup and cook for an additional 2 minutes.
- Slice each sweet potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Combine the mashed sweet potato flesh with half of the fruit filling.
- Spoon back into potato skins and top with remaining filling.
- Return stuffed potatoes to the oven for another 10-12 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed half (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg