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Irresistible Crab Bombs: An Amazing Ultimate Recipe

Irresistible Crab Bombs: An Amazing Ultimate Recipe
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Indulge your taste buds with Irresistible Crab Bombs, a delightful treat perfect for any occasion. With a crispy exterior and creamy, cheesy filling, these savory bites are sure to impress both family and friends. Whether you’re hosting a gathering or enjoying a cozy family dinner, these crab bombs are easy to prepare and packed with flavor. The combination of fresh crab meat, rich cream cheese, and zesty spices creates a mouthwatering experience that will have everyone coming back for more. Bake or fry them to suit your preference, and don’t forget to pair them with your favorite dipping sauces for an extra burst of flavor.

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) if baking.
  2. In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
  3. Add the beaten egg and stir until fully incorporated. Adjust with more breadcrumbs if needed to hold shape.
  4. Roll approximately 2 tablespoons of the mixture into balls.
  5. For baking: Place on a lined baking sheet and bake for 15-20 minutes or until golden. For frying: Heat oil in a pan over medium heat and fry in batches until golden brown (about 4-5 minutes per side).
  6. Drain excess oil on paper towels if frying before serving hot.

Nutrition

Find it online: https://cookingwithallison.com/irresistible-crab-bombs-an-amazing-ultimate-recipe/