Italian Grinder Salad Sandwich
Indulge in the delightful Italian Grinder Salad Sandwich, a satisfying meal that perfectly combines layers of savory turkey, creamy provolone cheese, and a refreshing salad—all embraced by a soft sub roll. This sandwich is ideal for any occasion, from casual lunches to festive gatherings. With its vibrant flavors and satisfying crunch, it’s sure to become a go-to favorite for anyone seeking a special yet simple dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
- 1/3 cup banana peppers (sliced)
- 3 sub rolls
- 1/4 pound turkey slices
- 1/4 pound turkey pepperoni
- 1/4 pound turkey meat
- 1/4 pound provolone cheese
- 1 tomato (sliced)
Instructions
- Prepare the Grinder Salad: In a mixing bowl, combine mayonnaise, apple cider vinegar, garlic powder, oregano, salt, and pepper. Stir in the shredded lettuce, sliced onions, and banana peppers until well mixed.
- Assemble the Sandwiches: Layer each sub roll with turkey slices, turkey pepperoni, turkey meat, and provolone cheese.
- Broil the Sandwiches: Preheat your oven’s broiler on high. Place sandwiches on a baking sheet and broil for about 2–3 minutes or until the cheese melts.
- Add Tomato Slices: Remove from the oven and top each sandwich with sliced tomatoes followed by a generous amount of grinder salad.
- Serve: Close the sandwiches gently and cut in half if desired. Enjoy immediately!
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithallison.com/italian-grinder-salad-sandwich/