Italian Spumoni Cookies
Italian Spumoni Cookies are a delightful treat that showcases a vibrant blend of chocolate, nuts, and vanilla in an eye-catching tri-colored design. Perfect for any occasion—from festive gatherings to casual family snacks—these cookies offer a unique combination of flavors and textures that are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 1 large egg
- 1 tsp vanilla extract (alcohol-free)
- 2 ½ cups all-purpose flour
- 2 oz unsweetened chocolate (melted)
- ½ cup chopped nuts (pecans, walnuts, pistachio)
- Green and red food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour on low speed until fully incorporated.
- Divide the dough into three equal portions; add melted chocolate to one part, chopped nuts to another, and leave the last part plain.
- Color the dough: mix green food coloring into one portion and red into another.
- Roll each colored dough into logs and stack together to form a tri-colored log.
- Chill wrapped in plastic wrap for about 90 minutes.
- Slice chilled log into rounds about ¼ inch thick and bake for about 10 minutes until edges are lightly golden.
- Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 24g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/italian-spumoni-cookies/