Jamaican Jerk Potato Salad
Jamaican Jerk Potato Salad is a vibrant twist on the classic side dish, combining tender potatoes with zesty jerk seasoning for a flavor-packed experience. Perfect for summer gatherings, barbecues, or as a side to your favorite grilled meats, this salad offers a refreshing taste that everyone will love. The creamy dressing complements the spices beautifully, making it not just delicious but also visually appealing. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld together for an even tastier dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6–8 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the cubed Yukon Gold potatoes in salted water until fork-tender (about 12–15 minutes). Avoid overcooking.
- In a mixing bowl, combine mayonnaise and Jamaican jerk seasoning; allow flavors to meld.
- Drain the boiled potatoes and let them cool for about 15 minutes.
- Gently fold the cooled potatoes, red onion, and parsley into the mayo mixture until well coated.
- Season with salt and pepper as desired. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithallison.com/jamaican-jerk-potato-salad/