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Japanese Katsu Bowls

Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home
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Enjoy a delicious homemade Japanese Katsu Bowl that brings the vibrant flavors of Japan to your dining table. This enticing dish features crispy, golden-brown chicken (or your choice of protein) paired with perfectly seasoned rice and a tangy sauce. Ideal for weeknight dinners or special occasions, this recipe is not only simple to make but also versatile enough to suit various tastes. With a crunchy texture from panko breadcrumbs and a rich sauce that elevates each bite, your family will love this comforting meal.

Ingredients

Scale
  • 2 boneless chicken breasts (or beef loin, if preferred)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 2 cups Japanese short-grain rice
  • ¼ cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 cup shredded cabbage
  • 2 green onions, sliced
  • Sesame seeds, for garnish
  • Pickled ginger (optional)

Instructions

  1. Rinse the rice under cold water until clear to remove excess starch.
  2. Soak the rinsed rice in water for 30 minutes in a saucepan.
  3. Cook the soaked rice: bring to a boil then simmer covered for 15 minutes.
  4. Fluff the rice and mix in rice vinegar, sugar, and salt after letting it rest for 10 minutes.
  5. Season chicken with salt and pepper; pound to an even thickness.
  6. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  7. Coat the chicken by dredging it in flour, dipping in eggs, then coating with panko.
  8. Fry in hot vegetable oil for about 4-5 minutes on each side until cooked through.
  9. Drain excess oil on paper towels before slicing.
  10. Assemble bowls with rice topped with katsu, drizzle with tonkatsu sauce, and garnish as desired.

Nutrition

Find it online: https://cookingwithallison.com/japanese-katsu-bowls-a-delicious-guide-to-making-authentic-katsu-at-home/