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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Kale Caesar Pasta Salad is a vibrant and nutritious dish that’s perfect for summer gatherings or a quick weeknight dinner. This delightful salad combines tender massaged kale, crispy chickpeas, and gluten-free pasta, all coated in a creamy dressing that packs a punch of flavor. Not only is it easy to prepare, but it’s also versatile enough to be enjoyed as a main course or side dish. With its high protein content from chickpeas and Greek yogurt, this salad is sure to satisfy your hunger while providing essential nutrients.

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions in salted boiling water. Drain and let cool.
  2. Preheat the oven to 400°F (200°C). Rinse and dry the chickpeas, then toss with olive oil and spices. Bake on a parchment-lined baking sheet for about 30 minutes until crispy.
  3. Massage the chopped kale by gently rubbing it with your hands until tender.
  4. Whisk together mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper in a bowl.
  5. In a large salad bowl, combine cooled pasta, roasted chickpeas, and massaged kale. Toss with dressing until well mixed.

Nutrition

Find it online: https://cookingwithallison.com/kale-caesar-pasta-salad/