KETO AVOCADO EGG SALAD RECIPE
Make your lunchtime special with this KETO AVOCADO EGG SALAD RECIPE. This delightful dish combines creamy avocado and protein-rich eggs, creating a satisfying, low-carb meal that bursts with flavor. With zesty lime and fresh chives, each bite is refreshing and perfect for any occasion—whether as a quick lunch, a light dinner, or an elegant appetizer at parties. Plus, it’s incredibly easy to prepare in just 10 minutes! Enjoy it in butter lettuce wraps or on its own for a delicious and nutritious option that fits seamlessly into your healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Mixing
- Cuisine: Healthy
Ingredients
Scale
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1 tablespoon minced chives
- Salt and pepper to taste
- Butter lettuce for wraps
Instructions
- In a mixing bowl, combine the diced avocado, hard-boiled eggs, mayonnaise, lime juice, and minced chives.
- Use a fork to mash the avocado while mixing everything until well combined.
- Season with salt and pepper according to your preference and mix again.
- Serve by scooping the salad into butter lettuce leaves.
Nutrition
- Serving Size: 1/4 of salad (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://cookingwithallison.com/keto-avocado-egg-salad-recipe/