Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are the ultimate treat for any occasion. With their thick and fluffy texture, these cookies have a crispy golden brown exterior while remaining soft and chewy on the inside. Perfect for sharing, dessert tables, or simply enjoying with a cup of coffee, they are sure to delight cookie lovers everywhere. Get ready to bake your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies are packed with rich chocolate flavor that satisfies every sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, baking becomes a stress-free experience.
• Perfect for Sharing: At six large cookies per batch, they’re ideal for gatherings or treating friends and family.
• Customizable: Feel free to adjust the amount of chocolate chips or add your favorite nuts for extra crunch.
• Great Texture: The combination of cake flour and cornstarch creates a unique texture that keeps them soft and chewy.

Tools and Preparation

Before you dive into baking Kroll’s Kookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer: This tool saves time and energy by efficiently creaming butter and incorporating ingredients without much effort.
• Mixing bowls: Having multiple bowls allows you to keep dry ingredients separate from wet ingredients until it’s time to combine them.
• Rubber spatula: Ideal for scraping down the sides of your mixing bowl to ensure all ingredients are well blended.

Ingredients

To make Kroll’s Kookies, you’ll need the following ingredients:

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Add-ins

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This helps achieve that perfect golden color when baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

Place cubed butter into the bowl of your stand mixer and attach the paddle attachment. Turn on the mixer at medium-low speed:
1. Cream the butter for 30 seconds.
2. Add in the brown sugar and mix for another 30 seconds.
3. Follow with white sugar and mix until light and fluffy.

Add in one large egg, an egg yolk, and vanilla extract (if using), blending until combined.

Step 4: Combine Ingredients

With the mixer set on low speed:
1. Gradually add in the dry flour mixture a little at a time until fully incorporated.
2. Fold in the chocolate chips just until mixed.

Step 5: Shape Cookies

Measure out approximately six cookie portions weighing about 5.7 oz each:
* Keep them tall rather than flattened.
* Place them on a cookie sheet lined with parchment paper or a silicone mat.

Step 6: Bake Cookies

Bake cookies in your preheated oven for about 10-12 minutes or until golden brown on top:
* Remember to pull them out slightly before they look fully baked for that perfect gooey center.

Step 7: Cool Down

Let cookies rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack:
* Patience is key! Allow them to cool completely before enjoying with a tall glass of milk!

Now you’re ready to enjoy delicious Kroll’s Kookies! Happy baking!

How to Serve Kroll’s Kookies

Kroll’s Kookies are best enjoyed fresh out of the oven or after they have cooled slightly. Their thick, fluffy texture makes them a delightful treat for any occasion. Here are some fun ways to serve them.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the chocolatey flavors.

Ice Cream Sandwiches

• Use two Kroll’s Kookies to create an ice cream sandwich. Choose your favorite flavor of ice cream for a delicious dessert twist.

Coffee or Tea

• Enjoy Kroll’s Kookies alongside your morning coffee or afternoon tea. The sweetness complements the bitterness of these beverages perfectly.

Gift Them

• Pack Kroll’s Kookies in a decorative box or tin as a thoughtful homemade gift for friends and family.

Dessert Platter

• Serve them on a dessert platter with other sweets like brownies or fruit tarts for a festive gathering.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies turn out perfectly every time, follow these helpful tips.

• Use chilled butter – Cold butter helps maintain the cookies’ shape and creates that thick, chewy texture.
• Don’t skip the resting time – Letting the cookies cool on the sheet allows them to firm up and prevents overbaking.
• Measure accurately – Using a kitchen scale for portioning will help you achieve consistent cookie sizes.
• Adjust baking time based on your oven – Every oven is different, so keep an eye on the cookies as they bake to achieve the perfect golden color.
• Experiment with mix-ins – Feel free to add nuts, dried fruits, or swap chocolate types to customize your kookies.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be paired with various side dishes to create a balanced dessert spread. Here are some delightful options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the rich chocolate chips in each cookie beautifully.
3. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
4. Whipped Cream – Light and airy whipped cream adds a delightful contrast to the dense kookies.
5. Nut Butter Spread – A dollop of almond or peanut butter on the side brings nutty flavors that pair well with chocolate.
6. Yogurt Parfait – Layer yogurt with berries and granola for a refreshing side that balances the richness of the cookies.

Common Mistakes to Avoid

When making Kroll’s Kookies, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect cookies every time.

• Bold Flour Measurements: Using incorrect flour measurements can lead to dense cookies. Always measure flour accurately, using the spoon and level method.
• Bold Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix just until the ingredients are combined for a tender texture.
• Bold Ignoring Cooling Time: Not letting the cookies cool properly can make them crumble. Allow them to rest on the cookie sheet for at least 15-30 minutes before transferring.
• Bold Skipping Parchment Paper: Baking directly on a cookie sheet can cause sticking. Use parchment paper or a silicone mat for easy removal and even baking.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to one week when refrigerated.

Freezing Kroll’s Kookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and bake for 5-7 minutes for warm, fresh cookies.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, covering it to maintain moisture; heat until warm.

Frequently Asked Questions

If you have questions about making Kroll’s Kookies, you’re not alone! Here are some common inquiries.

Can I customize Kroll’s Kookies?

Yes! You can add nuts, different types of chocolate chips, or dried fruit for variety.

How do I achieve chewy Kroll’s Kookies?

To get that chewy texture, ensure not to overbake the cookies. Pull them out when they are golden brown but still soft in the center.

What is the best way to store Kroll’s Kookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do I need to let the dough rest?

While not necessary, letting dough rest in the refrigerator for 30 minutes can enhance flavor and texture.

Final Thoughts

Kroll’s Kookies are not only delicious but also versatile. You can customize them with your favorite mix-ins or enjoy them as is. Give this recipe a try—you won’t be disappointed!