Kroll’s Kookies
Indulge in Kroll’s Kookies, the ultimate giant chocolate chip cookies that combine a crispy golden-brown exterior with a soft, chewy center. Perfect for any occasion, these cookies are a crowd-pleaser whether you’re hosting a gathering or simply treating yourself. With easy preparation and customizable options, you can create a delightful dessert that satisfies every sweet tooth. Bake up a batch today and enjoy the rich chocolate flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately six large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips (or semi-sweet)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In your stand mixer, cream together the cubed butter and sugars until light and fluffy. Add the egg and egg yolk; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed. Fold in the chocolate chips.
- Shape six cookie portions (about 5.7 oz each) tall rather than flat, and place on parchment-lined cookie sheets.
- Bake for 10-12 minutes or until golden brown; remove slightly underbaked for a gooey center.
- Cool on the baking sheet for 15-30 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 430
- Sugar: 24g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookingwithallison.com/krolls-kookies/