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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Lemon Feta Orzo Shrimp is a refreshing and vibrant dish that brings the essence of Mediterranean flavors to your table. This delightful recipe features tender orzo pasta tossed with juicy roasted shrimp, creamy feta cheese, and a medley of fresh herbs. Perfect for a quick weeknight dinner or impressing guests, this meal is both nutritious and satisfying. With its bright lemony notes and colorful presentation, Lemon Feta Orzo Shrimp is sure to be a hit for any occasion.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp extra-virgin olive oil
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
  3. Roast shrimp for 8-10 minutes until opaque.
  4. Boil salted water in a large pot; cook orzo per package instructions until al dente. Drain and return to pot.
  5. Stir in olive oil, lemon juice, garlic, and optional red pepper flakes while orzo is hot.
  6. Fold in cherry tomatoes, spinach, parsley, dill, and crumbled feta gently.
  7. Top with roasted shrimp and serve warm or at room temperature.

Nutrition

Find it online: https://cookingwithallison.com/lemon-feta-orzo-shrimp/