Lemon Meringue Pie Cookies
Indulge in the delightful flavors of Lemon Meringue Pie Cookies, a perfect treat for any occasion. These bite-sized cookies capture the essence of classic lemon meringue pie, featuring a tangy lemon filling and topped with fluffy meringue. Easy to make and ready in under an hour, they are ideal for brunches, family gatherings, or simply as a refreshing afternoon snack. The impressive presentation and zesty taste will surely win over your guests, making them a must-try addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- In a mixing bowl, combine flour, powdered sugar, and salt. Cut in chilled butter until crumbly; form into a ball and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll dough to 1/8-inch thickness and cut into circles; place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until lightly golden; cool completely.
- In a saucepan, whisk together lemon juice, granulated sugar, egg yolk, cornstarch, and zest; cook until thickened and cool.
- Beat egg whites with cream of tartar until foamy; gradually add sugar and beat until stiff peaks form.
- Top each cookie with lemon filling and meringue; broil for 1-2 minutes until golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg