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Lemon Rolls

Lemon Rolls
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Indulge in the delightful taste of Lemon Rolls, a sweet treat that will brighten any occasion. These soft and fluffy rolls are infused with zesty lemon flavor and topped with a tangy icing, making them perfect for summer breakfasts or brunches. With just 90 minutes from start to finish, this easy recipe is ideal for both novice bakers and seasoned pros. Enjoy them fresh out of the oven or save some for later—these versatile rolls are sure to be a crowd-pleaser.

Ingredients

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  • 4 1/4 cups all-purpose flour + additional flour as needed
  • 4 1/2 tsp instant dry yeast
  • 1 Tbsp + 1 tsp poppy seeds – optional
  • 1 tsp fine salt
  • 1 cup buttermilk, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 2 Tbsp fresh lemon zest
  • 1/2 cup granulated sugar (for filling)
  • 1/2 cup packed light brown sugar
  • 2 Tbsp fresh lemon zest (for filling)
  • 1/2 cup unsalted butter, softened (for filling)
  • 2 cups powdered sugar (for icing)
  • 1/4 cup fresh lemon juice
  • 2 Tbsp unsalted butter, melted (for icing)
  • Fresh Lemon Zest (for icing)

Instructions

  1. Combine warm buttermilk and yeast; let sit until frothy.
  2. Mix in eggs, sugar, butter, and salt until well combined.
  3. Gradually add flour until a dough forms; knead until smooth.
  4. Let the dough rise in a greased bowl until doubled in size.
  5. Roll out the dough and spread it with softened butter; sprinkle with sugar and zest mixture.
  6. Roll tightly into a log, slice using dental floss, and place in a greased pan to rise again.
  7. Bake at 350°F (175°C) for about 28 minutes or until golden brown.
  8. Drizzle with lemon icing made from powdered sugar, lemon juice, and melted butter.

Nutrition

Find it online: https://cookingwithallison.com/lemon-rolls/