Low-Carb Beef Cheeseburger Casserole
Experience the comforting flavors of a classic cheeseburger in an easy-to-make Low-Carb Beef Cheeseburger Casserole. This hearty dish features a delightful combination of ground beef, creamy cheeses, and aromatic seasonings, making it perfect for family dinners or meal prep. With just 20 minutes of prep time and baked to golden perfection, this casserole is low in carbs while still delivering on taste. Whether you’re following a keto diet or simply looking for a satisfying meal option, this recipe is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef; drain excess fat. Add diced onion, minced garlic, salt, and pepper; sauté until the onion is translucent.
- In a mixing bowl, whisk together eggs, milk, and shredded cheeses until smooth. Fold in the cooked beef mixture.
- Pour into a greased casserole dish and bake for 30-35 minutes or until set and golden on top.
- Let sit for 10 minutes before slicing; garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg