Mac and Cheese
Indulge in the ultimate comfort food with this easy-to-make Mac and Cheese recipe. Creamy and rich, this dish features a luscious cheese sauce made from sharp cheddar cheese and whole milk, enveloping perfectly cooked elbow macaroni. Topped with a crispy breadcrumb layer, it’s a delightful blend of textures that appeals to both kids and adults alike. Customize your Mac and Cheese by adding veggies or spices for an extra flavor boost. Perfect for family dinners or cozy nights in, this classic dish is sure to please everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente (about 7-8 minutes). Drain and set aside.
- Make the roux: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for about 1 minute.
- Add milk: Gradually pour in milk while whisking constantly until the mixture thickens slightly.
- Add cheese: Remove from heat and stir in shredded cheddar cheese until melted.
- Combine pasta and sauce: Mix cooked macaroni into the cheese sauce until well coated.
- Bake: Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 452
- Sugar: 4g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 66mg
Find it online: https://cookingwithallison.com/mac-and-cheese/