Maple Glazed Beef Chops
Indulge in the delectable flavors of Maple Glazed Beef Chops, a perfect fusion of sweet and savory that will elevate any meal. These juicy, tender chops are seared to perfection and then enveloped in a rich maple glaze that brings out the natural flavors of the beef. Ideal for everything from casual weeknight dinners to elegant gatherings, this dish is not only a feast for the taste buds but also a visual delight with its glossy finish. Quick to prepare and easy to clean up, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops (1 inch thick)
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the beef chops with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the beef chops for 3-4 minutes on each side until golden brown.
- In a mixing bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth.
- Drizzle the glaze over the seared chops and ensure they are evenly coated.
- Transfer the skillet to the oven and bake for 15-20 minutes or until a meat thermometer reads 145°F (63°C) in the center of the chops.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 20g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithallison.com/maple-glazed-beef-chops/