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Marry Me Pumpkin Chicken Pasta

Marry Me Pumpkin Chicken Pasta
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Indulge in the warm and inviting flavors of Marry Me Pumpkin Chicken Pasta—a dish that’s perfect for cozy dinners or special occasions. This creamy, comforting recipe marries tender chicken with a luscious pumpkin sauce, creating a harmonious blend of savory and sweet. Whether you’re entertaining guests or enjoying a quiet night in, this delightful pasta will impress with its rich flavors and vibrant colors. With a quick prep time and easily customizable ingredients, it’s an ideal choice for weeknight meals or meal prep. Treat yourself and your loved ones to a plateful of deliciousness that feels like a warm hug!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 4–5 portions of pasta (spaghetti, linguine, or bucatini)
  • 2 tbsp salted butter
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup canned pumpkin purée
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup grated Mozzarella
  • Chopped fresh parsley or micro greens

Instructions

  1. Cook the pasta in boiling salted water until al dente; drain and reserve some pasta water.
  2. Season chicken with salt and pepper; cook in olive oil in a skillet until golden brown. Let rest before slicing.
  3. In the same skillet, melt butter and sauté garlic. Add chicken broth, pumpkin purée, heavy cream, and herbs; simmer until combined.
  4. Toss sliced chicken and drained pasta in the sauce; adjust with reserved pasta water as needed.
  5. Serve topped with grated cheese and fresh garnish.

Nutrition

Find it online: https://cookingwithallison.com/marry-me-pumpkin-chicken-pasta/