Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Indulge in the vibrant flavors of the Mediterranean with these Mediterranean Chicken Gyros with Creamy Feta Tzatziki. This quick and easy recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The marinated chicken, infused with a blend of Mediterranean herbs, pairs perfectly with a creamy feta tzatziki that adds a refreshing touch. Serve it in warm pita bread or as a salad for a delicious and satisfying meal that is sure to please everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Marinate the chicken: Combine olive oil, oregano, garlic powder, salt, and pepper in a mixing bowl. Add chicken and coat well; marinate for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (165°F/75°C).
- Prepare tzatziki: Mix Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Assemble gyros: Slice the cooked chicken into strips. Spread tzatziki on each pita bread and layer with chicken and fresh vegetables. Roll up tightly to serve.
Nutrition
- Serving Size: 1 gyro (approx. 300g)
- Calories: 460
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg