Mexican Cornbread Casserole
Indulge in the cozy flavors of this Mexican Cornbread Casserole, a hearty and satisfying dish that brings together seasoned ground beef, sweet corn, and gooey cheese. Topped with a golden cornbread crust, this casserole is perfect for weeknight dinners or gatherings with family and friends. With its easy preparation and delicious taste, it’s sure to become a go-to favorite in your household. Serve it straight from the oven or elevate your meal with fresh sides like salad or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a cast iron skillet, cook the ground beef over medium heat until browned; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes and chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle one cup of shredded cheddar cheese over the mixture.
- In a mixing bowl, prepare cornbread batter by combining Jiffy mix with eggs and milk; stir until just combined.
- Pour the cornbread batter over the beef mixture, spreading evenly.
- Bake for 20-25 minutes until golden brown.
- Top with remaining cheese and bake an additional 5 minutes until melted.
- Allow to cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithallison.com/mexican-cornbread-casserole/