Mini Apple Pies With Puff Pastry (No Peeling)
Indulge in the delightful experience of Mini Apple Pies With Puff Pastry (No Peeling), a charming dessert that combines flaky pastry and a spiced apple filling without the hassle of peeling. Perfect for any occasion, these individual treats are not only quick to make but also offer an irresistible blend of warm flavors and crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small fresh apples, cored and finely diced
- 1 tablespoon plant-based butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough, thawed
Instructions
- Preheat your oven to 425°F and lightly spray a muffin tin.
- In a medium skillet, combine diced apples, plant-based butter, brown sugar, and cinnamon. Cook until the apples release their juices.
- Roll out the puff pastry and cut it into squares to fit the muffin tin. Place each square in the cups.
- Fill with apple mixture, fold the pastry over, and brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg