Mini Chocolate Peanut Butter Pies – Easy Dessert Recipe
These Mini Chocolate Peanut Butter Pies are the ultimate indulgence for chocolate and peanut butter lovers alike. With their rich, creamy filling and velvety chocolate ganache, these bite-sized desserts are perfect for any occasion, from casual gatherings to special celebrations. The easy-to-follow recipe ensures even beginner bakers can create these delectable treats with minimal effort. Impress your guests and satisfy your sweet cravings with a dessert that not only tastes incredible but also looks elegant on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted dairy-free butter
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz dairy-free cream cheese, softened
- 1 cup heavy cream (or non-dairy alternative)
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted dairy-free butter. Press into muffin tin lined with cupcake liners and chill for 30 minutes.
- In a bowl, beat together dairy-free cream cheese and peanut butter until smooth. Add powdered sugar and mix well.
- Whip heavy cream until stiff peaks form and gently fold it into the peanut butter mixture.
- Fill chilled crusts with the peanut butter filling and smooth tops with a spatula.
- For the ganache, heat heavy cream until simmering, then stir in chocolate chips until melted.
- Pour ganache over the filling in each pie shell and spread evenly.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg