Mother’s Day Pink Velvet Cake
Celebrate the special women in your life with this enchanting Mother’s Day Pink Velvet Cake. This delightful dessert features soft, fluffy layers infused with cocoa and vanilla, creating a stunning centerpiece for any occasion. Topped with creamy frosting, this cake is not only visually captivating but also a delicious treat that will create sweet memories filled with joy and love. Perfect for Mother’s Day or any gathering, this cake can easily be customized to suit your personal taste!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring (to achieve desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring each is well incorporated.
- Mix in the buttermilk, vanilla extract, and red food coloring until smooth.
- Gradually fold in the dry ingredients until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting generously with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithallison.com/mothers-day-pink-velvet-cake/