No-Bake Peanut Butter Lasagna
Indulge in a creamy and delightful No-Bake Peanut Butter Lasagna that effortlessly combines rich layers of peanut butter and chocolate. This easy-to-make dessert is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. With its irresistible flavors and textures, this decadent treat features layers of creamy peanut butter cheesecake mousse, luscious chocolate ganache, and fluffy whipped topping—all resting on a crunchy graham cracker crust. Best of all, you can prepare it in advance and let it chill overnight, allowing the flavors to meld beautifully. Impress your guests with this show-stopping dessert that satisfies every sweet tooth!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups crushed graham crackers
- ½ cup chopped salted peanuts
- ½ cup unsalted butter
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping
Instructions
- Prepare the crust by mixing crushed graham crackers, chopped peanuts, and melted butter in a bowl. Press firmly into a baking dish and freeze for 15 minutes.
- Make the chocolate ganache by heating heavy cream until simmering, then pouring over chocolate chips. Stir until smooth and pour over the crust. Refrigerate to set.
- For the peanut butter cheesecake layer, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over ganache.
- Prepare the chocolate mousse layer by whisking pudding mix with cold milk until thickened, then fold in whipped topping. Spread over the cheesecake layer.
- Top with remaining whipped topping and drizzle with melted peanut butter and additional toppings as desired. Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 315
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/no-bake-peanut-butter-lasagna/