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No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit

No-Bake White Chocolate Cheesecakes with Mulled Wine Fruit
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Indulge in the delightful world of No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit. This easy-to-make dessert features a creamy and luscious white chocolate filling that pairs beautifully with a unique topping of mulled apple vinegar-infused mixed berries. Perfect for any occasion, from casual gatherings to festive celebrations, these cheesecakes offer a refreshing twist on traditional desserts. Topped with crunchy Walkers Shortbread Gingerbread Men, they are sure to impress your guests and leave them craving more. With simple ingredients and straightforward instructions, you can whip up these decadent treats without ever turning on the oven. Enjoy this exquisite blend of flavors and textures that will make your dessert table truly unforgettable.

Ingredients

Scale
  • 2 packages Walkers Shortbread Gingerbread Men
  • 8 ounces white chocolate
  • 2 packages cream cheese
  • 1 1/2 cups powdered sugar
  • 2 cups heavy cream
  • Mixed berries (blackberries, raspberries, cherries)
  • Apple vinegar or cranberry juice

Instructions

  1. Prepare the crust by processing the cookies into fine crumbs, mixing with melted butter, and setting aside.
  2. Melt white chocolate using a double boiler and let it cool.
  3. Beat cream cheese, powdered sugar, vanilla bean paste, orange zest, and juice until smooth.
  4. Fold in cooled white chocolate, then gently mix in whipped heavy cream until well combined.
  5. Cook mixed berries with apple vinegar or juice and spices until softened for the topping.
  6. Assemble by layering crust, cheesecake filling, and refrigerating for at least 4 hours before serving topped with mulled fruit.

Nutrition

Find it online: https://cookingwithallison.com/no-bake-white-chocolate-cheesecakes-with-mulled-apple-vinegar-fruit/