Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat! These fun, spooky pastries are not only delicious but also easy to make with just a few ingredients. Perfect for parties or as a festive dessert, they’re sure to impress both kids and adults alike. The combination of flaky pastry and creamy Nutella makes them irresistible, while their playful mummy appearance adds a unique twist to your Halloween celebrations.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up these treats in no time!
• Fun for All Ages: Kids will love helping out in the kitchen, making this a great family activity.
• Versatile Treats: Perfect for Halloween parties, school events, or simply as a sweet snack at home.
• Plant-Based Goodness: Made without animal products, these hand pies are suitable for various dietary preferences.
• Customizable Filling: While Nutella is delicious, you can also experiment with different spreads or fruit fillings!

Tools and Preparation

Gathering the right tools will make the process smoother. Here’s what you’ll need to create your Nutella Mummy Hand Pies.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Rolling pin: Helps to evenly flatten the puff pastry for perfect hand pies.
• Baking sheet: Provides a sturdy surface for baking and ensures even heat distribution.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To make these tasty Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash and Topping

• 3 tablespoons of dairy-free milk (for the egg wash)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly.

Step 2: Roll Out the Pastry

• Unroll the puff pastry sheets on a lightly floured surface.
• Use a rolling pin to gently flatten them if needed.

Step 3: Cut and Fill

• Cut each sheet into rectangles (about 4×6 inches).
• Place a tablespoon of Vegan Nutella on one half of each rectangle.
• Slice bananas thinly and layer them on top of the Nutella.

Step 4: Assemble the Pies

• Fold over the other half of the pastry to cover the filling.
• Press down around the edges to seal, then use a fork to crimp them closed.

Step 5: Create Mummy Strips

• Use a sharp knife to cut thin strips from any leftover pastry.
• Lay these strips across each pie to create a mummy effect.

Step 6: Apply Egg Wash and Bake

• Brush the tops with dairy-free milk for a golden finish.
• Sprinkle with caster sugar for added sweetness before placing on a lined baking sheet.
• Bake in the preheated oven for about 15–20 minutes or until golden brown.

Step 7: Decorate and Serve

• Once cooled, melt dairy-free white chocolate buttons in a microwave-safe bowl.
• Drizzle melted chocolate over each pie to create mummy eyes. Dust with icing sugar before serving!

Enjoy your festive Vegan Nutella Mummy Hand Pies as a sweet treat this Halloween!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not just delicious; they also make for a fun and festive treat. Here are some serving suggestions to elevate your Halloween festivities.

With a Scoop of Ice Cream

• Vanilla ice cream pairs wonderfully with the warm, gooey Nutella filling. A scoop on the side creates a delightful contrast in temperature.

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle it over the hand pies for an extra touch of sweetness and elegance.

Accompanied by Fresh Fruit

• Serve with fresh strawberries or raspberries to add a refreshing element that balances the richness of the pies.

Dusted with Icing Sugar

• A light dusting of icing sugar on top enhances the spooky look while adding a hint of sweetness.

On a Halloween-Themed Platter

• Arrange the hand pies on a platter decorated with spooky items like fake spiders or orange and black napkins for a festive presentation.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these handy tips.

• Chill the Dough: Before rolling out, chill the puff pastry sheets for about 10 minutes. This helps maintain their flaky texture during baking.
• Seal Properly: Make sure to press down firmly on the edges when sealing. This prevents the filling from leaking during baking.
• Use a Sharp Knife: For cutting slits in the pastry, use a sharp knife to create clean lines. This allows for even puffing and prevents tearing.
• Experiment with Fillings: While Nutella is delicious, feel free to mix in other spreads like almond or sunflower butter for variety.
• Adjust Baking Time: Keep an eye on your pies while baking. Depending on your oven, they might need a few extra minutes for that golden-brown finish.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by various side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich hand pies.
2. Crispy Veggie Sticks: Carrot and cucumber sticks offer crunch and freshness, perfect alongside sweet treats.
3. Coconut Whipped Cream: This dairy-free alternative adds creaminess that pairs well with the chocolate filling.
4. Maple Syrup Dip: A small bowl of maple syrup creates an unexpected but delightful dip option.
5. Spiced Hot Chocolate: Serve warm spiced hot chocolate as a comforting drink that matches well with dessert.
6. Chia Seed Pudding: Light and nutritious, this pudding can be flavored with vanilla or cocoa to complement your hand pies.
7. Granola Bites: Crunchy granola clusters add texture and can be served in small bowls for snacking.

Common Mistakes to Avoid

• Skipping the Vegan Aspect: Ensure you use vegan puff pastry. Non-vegan versions can ruin the treat’s appeal and purpose.
• Overfilling the Hand Pies: Don’t add too much Vegan Nutella. Overfilling can cause the pies to burst during baking.
• Not Sealing Properly: Make sure to seal the edges of the pastry well. Unsealed edges may lead to leaks while baking.
• Ignoring Baking Times: Monitor your baking time closely. Overbaking can lead to dry hand pies, while underbaking may leave them soggy.
• Neglecting Cooling Time: Allow the hand pies to cool before serving. This helps them firm up and enhances the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat for 20-30 seconds, but be mindful not to overdo it as they can become chewy.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are flaky pastry pockets filled with Vegan Nutella and banana, decorated like mummies for Halloween fun.

Can I customize the filling of Nutella Mummy Hand Pies?

Absolutely! You can replace Vegan Nutella with other spreads like almond butter or add chopped fruits and nuts for variety.

How long does it take to make Nutella Mummy Hand Pies?

The total preparation and baking time is about 30 minutes, making them a quick treat for any occasion.

Are Nutella Mummy Hand Pies suitable for kids?

Yes! They are easy to make and have fun mummy designs that kids will love, making them great for Halloween parties.

Final Thoughts

Nutella Mummy Hand Pies are a delightful Halloween treat that is both simple and versatile. With their delicious filling and fun presentation, they are perfect for parties or as an after-school snack. Feel free to customize your filling or decorations, making this recipe your own!