Nutella Mummy Hand Pies
Indulge in the spooky spirit of Halloween with these delightful Nutella Mummy Hand Pies! These delectable pastries feature a flaky puff pastry crust filled with creamy Vegan Nutella and sliced bananas, all dressed up in a playful mummy design. Perfect for parties or family gatherings, these treats are not only fun to make but also cater to various dietary preferences. With just a handful of easy-to-find ingredients and minimal prep time, you can create these charming desserts that will impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for the egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles (about 4×6 inches).
- On one half of each rectangle, place a tablespoon of Vegan Nutella followed by thinly sliced bananas.
- Fold over the other half of the pastry, sealing edges well with a fork.
- Cut thin strips from leftover pastry and place them across the pies to create mummy bandages.
- Brush tops with dairy-free milk and sprinkle with sugar before placing on a lined baking sheet.
- Bake for 15–20 minutes or until golden brown.
- Once cooled, melt dairy-free white chocolate and drizzle over for mummy eyes; dust with icing sugar.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/nutella-mummy-hand-pies/