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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the delightful comfort of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These moist and tender bars are infused with the nostalgic flavors of buttermilk and nutmeg, making them a perfect treat for any occasion—be it brunch with friends or a cozy afternoon snack. Topped with a rich brown butter glaze that adds a decadent finish, these homemade donut bars are sure to impress your family and friends. This recipe is approachable for bakers of all skill levels, inviting everyone into the kitchen to create cherished memories together.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. Cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
  4. Gradually alternate adding the dry mixture and buttermilk until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 22–25 minutes or until a toothpick comes out clean.
  6. For the glaze, melt butter in a saucepan until golden brown; whisk in powdered sugar, maple syrup, and vanilla paste. Add milk as needed for desired thickness.
  7. Pour warm glaze over cooled bars and let set before slicing.

Nutrition

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