Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of our Old School Easy Brown Sugar Peach Cobbler, a sweet treat that brings the essence of summer right to your table. This cobbler is a perfect blend of juicy peaches and a crisp, buttery topping, making it an ideal dessert for any occasion—from family gatherings to cozy nights at home. With its simple preparation method, you can whip up this comforting dessert in no time. Serve it warm with a scoop of vanilla ice cream or drizzle it with homemade maple butter for an extra special touch. Every bite promises to be bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 stick salted butter
- 1 cup milk
- 2 teaspoons baking powder
- Maple syrup
Instructions
- Preheat your oven to 375°F.
- Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, mix flour, brown sugar (reserve some), baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss sliced peaches with remaining brown sugar and maple syrup.
- Layer half the peaches into the melted butter, pour the batter over without stirring, then add remaining peaches on top.
- Bake for 50-55 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg