One-Pan Cheesy Meat & Potato Skillet
Indulge in the comforting goodness of our One-Pan Cheesy Meat & Potato Skillet! This delightful dish combines savory ground beef, tender potatoes, and gooey cheddar cheese all cooked in a single skillet for an easy weeknight meal. With just 30 minutes of prep and cooking time, it’s perfect for busy families or anyone craving a satisfying comfort food experience with minimal cleanup. The flavors meld beautifully as the ingredients simmer together, making every bite both delicious and hearty. Plus, it’s versatile—feel free to customize with your favorite veggies or swap the meat for turkey or chicken. Get ready to impress your loved ones with this quick and flavorful one-pan wonder!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey/chicken)
- 3 medium Potatoes (peeled and diced)
- 1 medium Onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves Garlic (minced)
- 1 cup Beef Broth (or chicken broth)
- 1 cup Cheddar Cheese (shredded)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes, cooking for 8-10 minutes until softened and lightly browned. Remove and set aside.
- In the same skillet, sauté onion, bell pepper, and garlic for about 5 minutes until softened.
- Stir in paprika, onion powder, garlic powder, salt, and pepper; cook for another 3-4 minutes.
- Return potatoes to the skillet with beef broth. Cover and simmer for about 5 minutes until potatoes are tender.
- Top with shredded cheese, cover again, and let melt for 2-3 minutes until bubbly.
Nutrition
- Serving Size: 1/4 of skillet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg