One-Pan Creamy Ranch Beef Chops and Potatoes
Indulge in the delicious comfort of One-Pan Creamy Ranch Beef Chops and Potatoes, an easy recipe perfect for busy weeknights. The dish features tender beef chops seared to perfection and paired with baby potatoes, all enveloped in a rich creamy ranch sauce. This one-pan wonder not only simplifies cleanup but also delivers a satisfying meal that will please everyone at the table. Enhance your dinner routine with this flavorful dish that can easily become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- beef chops
- baby potatoes
- olive oil
- chicken broth
- ranch seasoning mix
- heavy cream
- garlic powder
- onion powder
Instructions
- Gather and prepare all ingredients, washing the baby potatoes thoroughly and cutting larger ones in half.
- In a skillet over medium-high heat, add olive oil and season both sides of the beef chops with garlic powder, onion powder, salt, and pepper. Sear for 4-5 minutes on each side until browned.
- Add baby potatoes to the skillet and stir to combine with beef drippings.
- Pour chicken broth into the skillet and sprinkle ranch seasoning over everything. Cover and let it simmer on medium-low for about 10 minutes.
- Stir in heavy cream and allow to simmer uncovered for an additional 5 minutes until fully cooked through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg