One-Pan Tangy Honey BBQ Chicken Penne

Craving a cozy, flavor-packed dinner that won’t leave you with a pile of dishes? This One-Pan Tangy Honey BBQ Chicken Penne is the answer. Juicy, golden-seared chicken is coated in a smoky, sweet BBQ sauce and simmered alongside tender penne pasta, all in a single skillet. It’s one of those easy dinner ideas that’s both comforting and exciting, perfect for a quick weeknight meal or weekend food craving. Think sticky, savory-sweet bites, a silky sauce that clings to every noodle, and a whole lot of soul-satisfying flavor. Whether you’re searching for an easy recipe, a one-pot pasta, or family-friendly food ideas—this dish delivers!

Why You’ll Love This Recipe

• Simple Preparation: With everything cooked in one pan, cleanup is quick and easy.
• Flavor Explosion: The combination of honey BBQ sauce and spices creates an irresistible taste.
• Versatile Meal: Perfect for busy weeknights or casual gatherings with friends.
• Family-Friendly: Kids and adults alike will love this delicious pasta dish.
• Customizable Ingredients: Feel free to add veggies or swap proteins based on your preference.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essential items you’ll need to prepare this delightful dish.

Essential Tools and Equipment

• Large non-stick skillet
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Serving spatula

Importance of Each Tool

• Large non-stick skillet: Ideal for even cooking and prevents food from sticking.
• Measuring cups and spoons: Ensures accurate ingredient amounts for perfect flavor balance.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

For the Pasta

• 8 oz uncooked penne pasta

For the Sauce

• 1 cup honey BBQ sauce
• 2 tablespoons olive oil
• 1/2 cup low-sodium chicken broth
• 1 tablespoon soy sauce (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Garnishes

• Chopped parsley
• Crushed red pepper flakes
• Shredded cheddar or mozzarella cheese

How to Make One-Pan Tangy Honey BBQ Chicken Penne

Step 1: Heat the Skillet

Heat olive oil in a large non-stick skillet over medium-high heat.

Step 2: Cook the Chicken

• Add chicken to the hot skillet.
• Season with salt, pepper, smoked paprika, and garlic powder.
• Sear until golden brown and cooked through (about 6–8 minutes). Remove chicken from skillet and set aside.

Step 3: Deglaze the Pan

Pour in chicken broth while scraping up any brown bits stuck to the bottom of the pan.

Step 4: Create the Sauce

• Stir in honey BBQ sauce and soy sauce (if using).
• Let this mixture simmer for 2–3 minutes.

Step 5: Cook the Pasta

• Add uncooked penne to the skillet along with enough water to just cover the pasta (about 1 to 1½ cups).
• Cover the pan and simmer for 12–15 minutes, stirring occasionally until pasta is tender.

Step 6: Combine Chicken and Pasta

Return cooked chicken to the skillet. Stir everything together and let simmer for another 2–3 minutes to meld flavors.

Step 7: Final Touches

Taste your dish. Adjust seasoning if necessary. Top with garnishes like chopped parsley, crushed red pepper flakes, and shredded cheese before serving. Enjoy your One-Pan Tangy Honey BBQ Chicken Penne!

How to Serve One-Pan Tangy Honey BBQ Chicken Penne

This One-Pan Tangy Honey BBQ Chicken Penne is a delightful dish that can be served in various ways to elevate your dining experience. Whether it’s a casual family dinner or a friendly gathering, these serving suggestions will enhance the flavors and presentation.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness.
• Basil leaves: Add whole basil leaves for a fragrant touch that complements the BBQ sauce.

With Cheese

• Shredded cheddar: Top each serving with shredded cheddar cheese for a rich, creamy finish.
• Mozzarella: Melt mozzarella on top right before serving for an ooey-gooey texture.

Accompanied by Extra Sauce

• Additional BBQ sauce: Serve with extra honey BBQ sauce on the side for those who want more flavor.
• Hot sauce: Offer hot sauce for those who prefer a spicy kick alongside the sweet tanginess.

On a Bed of Greens

• Mixed greens: Serve the chicken penne on a bed of fresh mixed greens for added crunch and nutrition.
• Spinach: Use sautéed spinach as a base to enhance the dish’s nutrients and flavor profile.

How to Perfect One-Pan Tangy Honey BBQ Chicken Penne

Perfecting this dish involves attention to detail and some cooking techniques. Here are some tips to ensure your One-Pan Tangy Honey BBQ Chicken Penne turns out amazing every time.

• Use quality chicken: Select fresh, high-quality chicken thighs or breasts for juicier results.
• Adjust seasoning wisely: Taste while cooking; add salt, pepper, or spices gradually until desired flavor is achieved.
• Don’t overcook pasta: Keep an eye on the pasta to avoid mushiness; it should be al dente when done.
• Use low-sodium broth: Opt for low-sodium chicken broth to control sodium levels without sacrificing flavor.
• Let it rest before serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together better.
• Customize the sauce: Feel free to experiment with different sauces or spices based on your preference for sweetness or smokiness.

Best Side Dishes for One-Pan Tangy Honey BBQ Chicken Penne

Pairing side dishes with your One-Pan Tangy Honey BBQ Chicken Penne can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Toasted bread with garlic butter complements the savory flavors of the chicken penne perfectly.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the richness of the main dish.
3. Caesar Salad: A classic Caesar salad provides crunch and tanginess that pairs beautifully with the sweet BBQ notes.
4. Roasted Vegetables: Seasonal roasted vegetables offer a hearty side that’s both healthy and flavorful.
5. Coleslaw: A refreshing coleslaw adds crispness and acidity, enhancing overall meal enjoyment.
6. Corn on the Cob: Sweet corn is an easy-to-make side that brings sweetness to contrast with the tangy chicken penne.
7. Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet end to your meal.
8. Rice Pilaf: Fluffy rice pilaf serves as a great base for soaking up any extra sauce from the chicken penne.

Common Mistakes to Avoid

Cooking is an art, and avoiding common pitfalls can lead to a more enjoyable experience. Here are some mistakes to steer clear of while making One-Pan Tangy Honey BBQ Chicken Penne.

• Skipping the seasoning: Not seasoning the chicken adequately can lead to bland flavors. Always season your chicken with salt, pepper, and spices before cooking.
• Overcrowding the pan: Placing too much chicken in the skillet at once can result in steaming rather than searing. Cook in batches if necessary to achieve that golden-brown finish.
• Neglecting the liquid measurements: Adding too much or too little broth when cooking the penne can alter its texture. Stick closely to the recommended amounts for perfect pasta.
• Ignoring pasta cook time: Overcooking the penne can make it mushy. Follow the package instructions and check for al dente doneness as you approach the cooking time.
• Forgetting garnishes: Skipping fresh herbs or cheese can make your dish look less appealing. Don’t forget to add chopped parsley or cheese before serving for a flavorful touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best taste and safety.

Freezing One-Pan Tangy Honey BBQ Chicken Penne

• Portion into freezer-safe containers.
• Best used within 2-3 months for optimal flavor and texture.

Reheating One-Pan Tangy Honey BBQ Chicken Penne

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to moisten.

Frequently Asked Questions

Here are some common questions about One-Pan Tangy Honey BBQ Chicken Penne that you might find helpful.

Can I use different pasta shapes?

Absolutely! While penne works well, feel free to substitute with any short pasta like fusilli or rigatoni.

How spicy is this dish?

The spice level can vary depending on how much crushed red pepper flakes you add. Start with a small amount and adjust according to your taste preferences.

Can I make this recipe ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freezer. Just follow proper storage guidelines for freshness.

What other proteins work well?

You can easily substitute chicken with beef, turkey, or lamb for different flavor profiles while maintaining the essence of this one-pan dish.

Final Thoughts

One-Pan Tangy Honey BBQ Chicken Penne is not just easy to prepare; it’s also highly versatile. You can customize ingredients based on your preferences—swap proteins or add vegetables like bell peppers or spinach for extra nutrition. Give this delicious recipe a try; it’s bound to become a staple in your dinner rotation!