One-Pot French Onion Chicken & Rice
Experience the warmth and comfort of a classic French dish with our One-Pot French Onion Chicken & Rice Recipe. This delightful meal transforms deeply caramelized onions, tender chicken, and seasoned rice into a savory one-pan wonder. Simmered in rich beef broth, it’s a cozy dinner that feels like a culinary hug after a long day. With its creamy texture and robust flavors, this recipe is perfect for busy weeknights or leisurely weekend gatherings. Plus, the minimal cleanup means you can spend more time enjoying this hearty dish with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: French
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 large yellow onions
- 1 cup uncooked white rice
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Add thinly sliced onions with salt and sugar; cook for 20-25 minutes until caramelized.
- Push onions to one side; add chicken chunks to the skillet. Season with salt, pepper, thyme, and oregano; sear for 2-3 minutes on each side until browned.
- Stir in minced garlic; then sprinkle uncooked rice over the mixture. Pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-22 minutes until rice is cooked through.
- If using cheese, sprinkle it on top after cooking; cover for 5 minutes to melt. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 350g)
- Calories: 445
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 97mg